Hawaii's Favorite Kitchens

RAINBOW ROTISSERIE CHICKEN PLATE

Rotisserie Chicken served with two scoops of rice and one scoop of macaroni salad or steamed vegetables.

$11.50

ST. LOUIS STYLE DRY-RUB RIBS PLATE

Four St. Louis Dry Rub ribs served with two scoops of rice and one scoop of macaroni salad or steamed vegetables.

$14.50

GARLIC SHRIMP PLATE

10 pieces of garlic shrimp served on a bed of cabbage with two scoops of rice and one scoop of macaroni salad or steamed vegetables.

$16.50

SMOKED SALMON TOFU SALAD

Block of Mrs. Chang's tofu, watercress, cabbage, tomatoes, onions, shredded carrots, smoked salmon, and garlic chips served with house made dressing.

$8.95

PASTRAMI SANDWICH

Pastrami sandwich served with tomatoes, lettuce, and special yellow sauce on white bread.

$11.95